Monday, October 24, 2011

No Yeast and No Bread Machine Paleo Bread Recipe


Anyone who is a recent convert from the carbohydrate ridden standard American diet can tel you one thing - carb cravings are very real. I would often hear of people who were just trying so and so fad diet and how hard it was not to eat bread. With that being said if there is anything paleo that my body physically craves it would have to be bread.


There are many ways to go about making paleo bread. However, most paleo bread recipes require something I am not too fond of myself; yeast. The end result is incredible and very satisfying, it is very rich almost to the point of tasting cake like. The solution is the 'No-Yeast and No-Bread-Machine Paleo Bread Recipe':


Ingredients:



  • 3 Cups of blanched(skins removed) or unblanced Almond flour


  • 1 Egg


  • 1 Cup of Almond Milk


  • 1 1/2 Tbsp. of Coconut Oil


  • 2 Tsp. of Baking Powder


  • 1/2 Tsp. of Baking Soda
Directions:


  1. Combined egg, almond milk, coconut oil in a bowl.


  2. Add flour, baking powder and soda and mix with hand mixer.


  3. Pour into mini-loaf pan or baking pan if flat bread is desired.


  4. Place in oven at 400 for 45 minutes.


  5. Poke center with butter knife, if it comes out too moist allow five more minutes at 400.

1 comment:

  1. I followed your directions exact and no matter how long I keep it in the oven the middle is not cooking? :-(

    ReplyDelete